Have you ever wondered why restaurant hamburgers taste so much better than the ones you make at home? It turns out that the secret lies in the kitchen utensils used to cook them. Most top-notch hamburger restaurants use a flat surface griddle to cook their burgers. This type of plate is adjusted to a constant temperature, allowing the burgers to brown while cooking evenly on the inside, trapping all the juices. Additionally, hamburgers are usually pressed against the griddle right after they are put on the grill and then scraped with a sharp spatula so that all the dough remains. Now there's a secret to cooking juicy burgers that you've been missing out on.
The factors involved are temperature and tools. A good hamburger in a restaurant is usually cooked on a flat grill with a constant temperature, preferably over medium-high heat. This is one of the reasons why our homemade burgers never reach that full hamburger potential. According to The Daily Meal, a constant temperature produced by the grill allows the burger to brown on the outside and cook steadily on the inside. One of the reasons it's so easy to cook hamburgers at home is because it's easy to find pre-formed, ready-to-cook burgers at the grocery store. So if you want to make restaurant-quality hamburgers at home, you need to invest in a flat surface griddle and adjust it to a constant temperature.
You should also press your burgers against the griddle right after they are put on the grill and scrape them with a sharp spatula so that all the dough remains. With these tips, you can make delicious hamburgers that will rival those served in restaurants.
