If you're looking to make your hamburgers more flavorful and juicy, adding an egg and a handful of breadcrumbs can be a great way to do it. Not only will these ingredients help to bind the meat together, but they can also add a new dimension of flavor. When it comes to making burgers, it's important to strike the right balance between lean meat and bulky ingredients like scallions, onions, and chili peppers. Adding an egg and some breadcrumbs can help extend the meat, creating a meatball-like texture instead of a hamburger.
I've tried this method with a small amount of breadcrumbs and egg, and it turned out great! But why is adding an egg one of the universal ways to unite ingredients? The answer lies in science. Eggs act as binders for meats because they contain proteins that coagulate when heated. This helps to hold the ingredients together, preventing them from becoming too crumbly or dry. If you want to take your burgers to the next level, you can experiment with different flavor combinations.
For example, my friend in college used Ritz crackers, egg yolk, dry ranch seasoning mix, Worcester sauce, salt and pepper, and a little butter in the center of the hamburger. However, it's important to remember that adding too many ingredients can make your burgers taste like meatloaf or have the consistency of one. People often make their burgers too lean because they're afraid of fat, but this can lead to burgers that don't stick together. If you find yourself in this situation, try adding some breadcrumbs or eggs to help bind the ingredients together.