A hamburger is a classic American dish that consists of a patty of minced meat, usually beef, placed inside a sliced bun or roll. However, some recipes call for mixing pork with beef to create the patty. This combination gives the hamburger a slight sweetness and makes the mixture less dense than if it were beef alone. It also adds some fat, which adds flavor.
For safety reasons, the United States Department of Agriculture (USDA) recommends that hamburgers be cooked to an internal temperature of 160°F (71°C). This ensures that any bacteria present in the meat is killed and that the hamburger is safe to eat. When making hamburgers at home, it's important to use fresh ingredients and cook them properly. If you're unsure about what type of meat to use for your hamburger patty, it's best to stick with beef. Pork can be used as an additional ingredient, but it should not be used as the sole meat in a hamburger patty. Hamburgers are a delicious and convenient meal option that can be enjoyed by everyone.
Whether you're using beef or pork in your hamburger patty, make sure to cook it thoroughly and enjoy!.