Making the perfect burger is an art form. It requires the right ingredients, the right technique, and the right amount of care. The less you handle the minced meat, the better. When you crush it, the proteins clump together and that makes the burgers less tender.
So to get the best burgers, don't do ANYTHING before shaping the meat into burgers. Don't pour it into a bowl to add condiments, not even salt and pepper, and mix it. Adding eggs to hamburger meat can be a great way to help keep your burgers together and make them more tender. This is especially true if you're using lean beef, turkey, or vegetables. Eggs can help bind the ingredients together and prevent them from falling apart while cooking.
You can add a whole egg or just the whites. If you prefer leaner meat or add bulky ingredients (for example, scallions, onions, chili peppers), adding an egg and a handful of breadcrumbs can help bring your burgers together. This will also help keep them from tasting like meatloaf or having a texture like it. If you're vegan or have an egg allergy, you can use a flax egg or unflavored jelly to help bind your hamburger meat together. In addition to helping to bring ingredients together, eggs are an excellent addition to vegetarian burgers to increase their protein content. People are often afraid of fat, so they make their burgers very lean.
Lean meat doesn't stick together as well as fattier meats, so people start adding breadcrumbs, eggs, milk and other binders. Eggs are primarily needed to add other ingredients, such as onions or cereal fillings, to hamburger meat. However, if you've researched the perfect hamburger recipe, you'll have noticed that some recipes require the addition of eggs. This is because eggs help keep all of the ingredients together and make sure that your burgers don't fall apart while cooking. Making sure that your burgers stay together is key for making sure that they turn out perfectly every time. Adding eggs is one way to ensure that your burgers stay together and don't fall apart while cooking.
However, if you're vegan or have an egg allergy, there are other options available such as flax eggs or unflavored jelly. Making the perfect burger is an art form that requires the right ingredients and technique. Adding eggs to hamburger meat can be a great way to help keep your burgers together and make them more tender. If you're vegan or have an egg allergy, there are other options available such as flax eggs or unflavored jelly.