The egg is a great binder ingredient that helps empanadas stay together when they cook. But did you know that you can also use breadcrumbs to stretch the meat in your hamburger? When you buy a hamburger, part of the weight is lost during the cooking process. Adding some breadcrumbs to the meat can help make up for this loss and give your burger a crunchy texture. If you're using fresh meat, adding an absorbent ingredient like breadcrumbs or shredded bread can help keep your hamburger together.
It may seem like an odd combination, but it's actually a great way to make sure your burger stays intact. So, if you're looking for a way to make your next hamburger extra special, don't forget to grab some breadcrumbs!.