When it comes to making the perfect burger, there are a few key elements that need to be taken into consideration. The first is finding the right meat-to-fat ratio. For well-cooked burgers, it's best to use 75% meat and 25% fat. This will ensure that the burgers cook longer and remain juicy and tender.
Charcoal grilling is also a great way to add flavor to your burgers. If you don't have a charcoal grill, you can use an instant-read thermometer to measure the temperature of your burgers. For larger hamburgers, it's best to remove them from the heat a few degrees before they reach their optimal temperature and let them rest. Aim for a temperature of 130°F (54°C).When it comes to cheese, there are several types that go well with hamburger meat.
White and yellow cheddar cheese can add a spicy flavor, while softer varieties like brie, gouda, Monterey Jack, and goat cheese melt better and can improve the dining experience. If you're feeling adventurous, try adding blue cheese and high-end bacon like Nueske's for an extra rich flavor. Adding an egg to every pound of meat can also help improve consistency and flavor, as well as prevent the burger from falling apart on the grill. To make sure your burgers stay together, don't press them down when cooking them. Instead, turn them around every few minutes.
Before cooking, mix in some salt gently for added flavor. When it comes to buns, opt for a sturdy roll or an artisanal bun from a bakery. Toasting the bun can also help mitigate some of the effects of condiments like ketchup or mustard. If you're looking for ways to stretch your meat budget for burgers, try adding other ingredients like mushrooms or onions. Finally, when it comes to cooking your burgers, timing is everything. Don't overcook them or they'll become dry and tough.
Bobby Flay recommends using cast iron for evenly cooked burgers with a good crust. With these tips in mind, you'll be able to make delicious burgers that rival those served in restaurants.